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SITC Codes
> SITC Codes Detail
Click the links to see current information by SITC Code
06
–
Sugars, Sugar Preparations And Honey
061
–
Sugars, Molasses, And Honey
0611
–
Sugars, Beet Or Cane, Raw, In Solid Form, Not Containing Added Flavoring Or Coloring Matter
06111
–
Cane Sugar, Raw
06112
–
Beet Sugar, Raw
0612
–
Beet Or Cane Sugar, N.e.s., And Chemically Pure Sucrose In Solid Form
06121
–
Cane Or Beet Sugar Containing Added Flavoring Or Coloring Matter, In Solid Form
06129
–
Cane Or Beet Sugar And Chemically Pure Sucrose In Solid Form, N.e.s.
0615
–
Molasses Resulting From The Extraction And Refining Of Sugar
06151
–
Cane Molasses
06159
–
Beet Sugar Molasses And Other Molasses (e.g. Corn Molasses) Resulting From The Extraction Or Refining Of Sugar
0616
–
Natural Honey
06160
–
Natural Honey
0619
–
Sugars, N.e.s. (pure Lactose, Maltose, Glucose, Fructose, Etc.), In Solid Form; Sugar Syrups With No Added Flavor Or Color; Artificial Honey; Caramel
06191
–
Lactose And Lactose Syrup
06192
–
Maple Sugar And Maple Syrup
06193
–
Glucose (dextrose) And Glucose Syrup, Not Containing Fructose Or Containing, In The Dry State, Less Than 20% By Weight Of Fructose
06194
–
Glucose And Glucose Syrup, Containing, In The Dry State, At Least 20% But Not More Than 50% By Weight Of Fructose
06195
–
Pure Fructose
06196
–
Fructose And Fructose Syrup, N.e.s., Containing In The Dry State More Than 50% By Weight Of Fructose
06199
–
Sugars, N.e.s. (including Invert Sugar); Artificial Honey; Caramel
062
–
Sugar Confectionery
0621
–
Fruit, Nuts, Fruit-peel And Other Parts Of Plants, Preserved By Sugar Or Other Sweetening Matter (drained, Glace Or Crystallized)
06210
–
Fruit, Nuts, Fruit-peel And Other Parts Of Plants, Preserved By Sugar Or Other Sweetening Matter (drained, Glace Or Crystallized)
0622
–
Sugar Confectionery (including White Chocolate) Not Containing Cocoa
06221
–
Chewing Gum, Whether Or Not Sugar-coated
06229
–
Sugar Confectionery (including White Chocolate), Not Containing Cocoa, N.e.s.
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