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Home > Products > Free Trade Tools > HTS Codes > HTS Codes Detail

Click the links to see current information by HTS Code

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Meat And Edible Meat Offal

0201

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Meat Of Bovine Animals, Fresh Or Chilled

0201.10

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Carcasses And Half-carcasses Of Bovine Animals, Fresh Or Chilled

0201.10.0010

–

Carcasses And Half-carcasses Of Veal, Fresh Or Chilled - Export

0201.10.0090

–

Carcasses And Half-carcasses Of Bovines, Fresh Or Chilled, Nesoi - Export

0201.10.1010

–

Carcasses And Half-carcasses Of Veal, Fresh Or Chilled, As Specified In Us Note 3 - Import

0201.10.1090

–

Carcasses And Half-carcasses Of Bovines, Fresh Or Chilled, As Specified In Us Note 3, Nesoi - Import

0201.20

–

Meat Of Bovine Animals, Cuts With Bone In (other Than Half Or Whole Carcasses), Fresh Or Chilled

0201.20.0200

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Beef With Bone In, High-quality Cuts, Processed, Fresh Or Chilled, As Specified In General Note 15 - Import

0201.20.1000

–

Beef With Bone In, High Quality Cuts, Processed, Fresh Or Chilled, As Specified In Us Note 3 - Import

0201.20.3000

–

Meat Of Bovines, With Bone In, Processed, Fresh Or Chilled, As Specified In Us Note 3, Nesoi - Import

0201.20.3550

–

Meat Of Bovines, With Bone In, Processed, Fresh Or Chilled - Export

0201.20.5000

–

Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed - Import

0201.20.6000

–

Meat Of Bovines, With Bone In, Fresh Or Chilled, Except Processed - Export

0201.20.8010

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Meat Of Bison, With Bone In, Fresh Or Chilled, Nesoi - Import

0201.20.8090

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Meat Of Bovines, With Bone In, Fresh Or Chilled, Nesoi - Import

0201.30

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Meat Of Bovine Animals, Boneless, Fresh Or Chilled

0201.30.0200

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Beef, Boneless, High-quality Cuts, Processed, Fresh Or Chilled, As Specified In General Note 15 - Import

0201.30.1000

–

Beef, Boneless, High Quality Cuts, Processed, Fresh Or Chilled, As Specified In Us Note 3 - Import

0201.30.3000

–

Meat Of Bovines, Boneless, Processed, Fresh Or Chilled, As Specified In Us Note 3, Nesoi - Import

0201.30.3550

–

Meat Of Bovines, Boneless, Processed, Fresh Or Chilled - Export

0201.30.5000

–

Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed - Import

0201.30.6000

–

Meat Of Bovines, Boneless, Fresh Or Chilled, Except Processed - Export

0201.30.8010

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Meat Of Bison, Boneless, Fresh Or Chilled, Nesoi - Import

0201.30.8090

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Meat Of Bovines, Boneless, Fresh Or Chilled, Nesoi - Import

0202

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Meat Of Bovine Animals, Frozen

0202.10

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Carcasses And Half-carcasses Of Bovine Animals, Frozen

0202.10.0010

–

Carcasses And Half-carcasses Of Veal, Frozen - Export

0202.10.0090

–

Carcasses And Half-carcasses Of Bovines, Frozen, Nesoi - Export

0202.20

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Meat Of Bovine Animals, Cuts With Bone In (other Than Half Or Whole Carcasses), Frozen

0202.20.0400

–

Meat Of Bovines, With Bone In, Processed, Frozen, As Specified In General Note 15, Nesoi - Import

0202.20.0600

–

Meat Of Bovines, With Bone In, Frozen, As Specified In General Note 15, Except Processed - Import

0202.20.1000

–

Beef With Bone In, High Quality Cuts, Processed, Frozen, As Specified In Us Note 3 - Import

0202.20.3000

–

Meat Of Bovines, With Bone In, Processed, Frozen, As Specified In Us Note 3, Nesoi - Import

0202.20.3550

–

Meat Of Bovines, With Bone In, Processed, Frozen - Export

0202.20.5000

–

Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed - Import

0202.20.6000

–

Meat Of Bovines, With Bone In, Frozen, Except Processed - Export

0202.20.8000

–

Meat Of Bovines, With Bone In, Frozen, Nesoi - Import

0202.30

–

Meat Of Bovine Animals, Boneless, Frozen

0202.30.0200

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Beef, Boneless, High Quality Cuts, Processed, Frozen, As Specified In General Note 15 - Import

0202.30.0400

–

Meat Of Bovines, Bonelsess, Processed, Frozen, As Specified In General Note 15, Nesoi - Import

0202.30.1000

–

Beef, Boneless, High Quality Cuts, Processed, Frozen, As Specified In Us Note 3 - Import

0202.30.3000

–

Meat Of Bovines, Boneless, Processed, Frozen, As Specified In Us Note 3, Nesoi - Import

0202.30.3550

–

Meat Of Bovines, Boneless, Processed, Frozen - Export

0202.30.5000

–

Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed - Import

0202.30.6000

–

Meat Of Bovines, Boneless, Frozen, Except Processed - Export

0202.30.8000

–

Meat Of Bovines, Boneless, Frozen, Nesoi - Import

0203

–

Meat Of Swine (pork), Fresh, Chilled Or Frozen

0203.11

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Carcasses And Half-carcasses Of Swine, Fresh Or Chilled

0203.11.0000

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Carcasses And Half-carcasses Of Swine, Fresh Or Chilled - Export

0203.11.0000

–

Carcasses And Half-carcasses Of Swine, Fresh Or Chilled - Import

0203.12

–

Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled

0203.12.1000

–

Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled - Export

0203.12.1010

–

Hams And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled - Import

0203.12.1020

–

Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled - Import

0203.12.9000

–

Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed - Export

0203.12.9010

–

Hams And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed - Import

0203.12.9020

–

Shoulders And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed - Import

0203.19

–

Meat Of Swine, Nesoi, Fresh Or Chilled

0203.19.2000

–

Meat Of Swine, Processed, Fresh Or Chilled, Nesoi - Export

0203.19.2010

–

Spare Ribs Of Swine, Processed, Fresh Or Chilled - Import

0203.19.2090

–

Meat Of Swine, Processed, Fresh Or Chilled, Nesoi - Import

0203.19.4000

–

Meat Of Swine, Fresh Or Chilled, Nesoi - Export

0203.19.4010

–

Bellies Of Swine, Fresh Or Chilled, Except Processed - Import

0203.19.4090

–

Meat Of Swine, Fresh Or Chilled, Nesoi - Import

0203.21

–

Carcasses And Half-carcasses Of Swine, Frozen

0203.21.0000

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Carcasses And Half-carcasses Of Swine, Frozen - Export

0203.22

–

Meat Of Swine, Hams, Shoulders And Cuts Thereof With Bone In, Frozen

0203.22.1000

–

Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Frozen - Export

0203.22.1000

–

Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Frozen - Import

0203.22.9000

–

Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Frozen, Except Processed - Export

0203.22.9000

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Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Frozen, Except Processed - Import

0203.29

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Meat Of Swine, Nesoi, Frozen

0203.29.2000

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Meat Of Swine, Processed, Frozen, Nesoi - Export

0203.29.2000

–

Meat Of Swine, Processed, Frozen, Nesoi - Import

0203.29.4000

–

Meat Of Swine, Frozen, Nesoi - Export

0203.29.4000

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Meat Of Swine, Frozen, Nesoi - Import

0204

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Meat Of Sheep Or Goats, Fresh, Chilled Or Frozen

0204.10

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Carcasses And Half-carcasses Of Lamb, Fresh Or Chilled

0204.10.0000

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Carcasses And Half-carcasses Of Lamb, Fresh Or Chilled - Export

0204.21

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Carcasses And Half-carcasses Of Sheep, Fresh Or Chilled

0204.21.0000

–

Carcasses And Half-carcasses Of Sheep, Fresh Or Chilled - Export

0204.21.0000

–

Carcasses And Half-carcasses Of Sheep, Fresh Or Chilled - Import

0204.22

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Meat Of Sheep, Cuts With Bone In, Nesoi, Fresh Or Chilled

0204.22.0000

–

Meat Of Sheep, With Bone In, Fresh Or Chilled - Export

0204.22.2010

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Shoulders Of Lamb, With Bone In, Fresh Or Chilled - Import

0204.22.2020

–

Legs Of Lamb, With Bone In, Fresh Or Chilled - Import

0204.22.2030

–

Loins Of Lamb, With Bone In, Fresh Or Chilled - Import

0204.22.2090

–

Meat Of Lamb, With Bone In, Fresh Or Chilled, Nesoi - Import

0204.22.4000

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Meat Of Sheep, With Bone In, Fresh Or Chilled, Nesoi - Import

0204.23

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Meat Of Sheep, Boneless, Fresh Or Chilled

0204.23.0000

–

Meat Of Sheep, Boneless, Fresh Or Chilled - Export

0204.23.2000

–

Meat Of Lamb, Boneless, Fresh Or Chilled - Import

0204.23.4000

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Meat Of Sheep, Boneless, Fresh Or Chilled, Except Lamb - Import

0204.30

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Carcasses And Half-carcasses Of Lamb, Frozen

0204.30.0000

–

Carcasses And Half-carcasses Of Lamb, Frozen - Export

0204.30.0000

–

Carcasses And Half-carcasses Of Lamb, Frozen - Import

0204.41

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Carcasses And Half-carcasses Of Sheep, Frozen

0204.41.0000

–

Carcasses And Half-carcasses Of Sheep, Frozen - Export

0204.41.0000

–

Carcasses And Half-carcasses Of Sheep, Frozen - Import

0204.42

–

Meat Of Sheep, Cuts With Bone In, Nesoi, Frozen

0204.42.0000

–

Meat Of Sheep, With Bone In, Frozen - Export

0204.42.2010

–

Shoulders Of Lamb, With Bone In, Frozen - Import

0204.42.2020

–

Legs Of Lamb, With Bone In, Frozen - Import

0204.42.2030

–

Loins Of Lamb, With Bone In, Frozen - Import

0204.42.2090

–

Meat Of Lamb, With Bone In, Frozen, Nesoi - Import

0204.42.4000

–

Meat Of Sheep, With Bone In, Frozen, Nesoi - Import

0204.43

–

Meat Of Sheep, Boneless, Frozen

0204.43.0000

–

Meat Of Sheep, Boneless, Frozen - Export

0204.43.2000

–

Meat Of Lamb, Boneless, Frozen - Import

0204.43.4000

–

Meat Of Sheep, Boneless, Frozen, Except Lamb - Import

0204.50

–

Meat Of Goats, Fresh, Chilled Or Frozen

0204.50.0000

–

Meat Of Goats, Fresh, Chilled Or Frozen - Export

0204.50.0000

–

Meat Of Goats, Fresh, Chilled Or Frozen - Import

0205

–

Meat Of Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen

0205.00

–

Meat Of Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen

0205.00.0000

–

Meat Of Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen - Export

0205.00.0000

–

Meat Of Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen - Import

0206

–

Edible Offal Of Bovine Animals, Swine, Sheep, Goats, Horses Etc., Fresh, Chilled Or Frozen

0206.10

–

Offal Of Bovine Animals, Edible, Fresh Or Chilled

0206.10.0000

–

Offal Of Bovines, Edible, Fresh Or Chilled - Export

0206.10.0000

–

Offal Of Bovines, Edible, Fresh Or Chilled - Import

0206.21

–

Tongues Of Bovine Animals, Edible, Frozen

0206.21.0000

–

Tongues Of Bovines, Edible, Frozen - Export

0206.21.0000

–

Tongues Of Bovines, Edible, Frozen - Import

0206.22

–

Livers Of Bovine Animals, Edible, Frozen

0206.22.0000

–

Livers Of Bovines, Edible, Frozen - Export

0206.22.0000

–

Livers Of Bovines, Edible, Frozen - Import

0206.29

–

Offal Of Bovine Animals, Edible, Nesoi, Frozen

0206.29.0000

–

Offal Of Bovines, Edible, Frozen, Nesoi - Import

0206.29.0010

–

Hearts Of Bovines, Edible, Frozen - Export

0206.29.0020

–

Kidneys Of Bovines, Edible, Frozen - Export

0206.29.0030

–

Brains Of Bovines, Edible, Frozen - Export

0206.29.0040

–

Sweatbreads Of Bovines, Edible, Frozen - Export

0206.29.0050

–

Lips Of Bovines, Edible, Frozen - Export

0206.29.0090

–

Offal Of Bovines, Edible, Frozen, Nesoi - Export

0206.30

–

Offal Of Swine, Edible, Fresh Or Chilled

0206.30.0000

–

Offal Of Swine, Edible, Fresh Or Chilled - Export

0206.30.0000

–

Offal Of Swine, Edible, Fresh Or Chilled - Import

0206.41

–

Livers Of Swine, Edible, Frozen

0206.41.0000

–

Livers Of Swine, Edible, Frozen - Export

0206.41.0000

–

Livers Of Swine, Edible, Frozen - Import

0206.49

–

Offal Of Swine Except Livers, Edible, Frozen

0206.49.0000

–

Offal Of Swine, Edible, Frozen, Nesoi - Import

0206.49.0010

–

Tongues Of Swine, Edible, Frozen - Export

0206.49.0020

–

Hearts Of Swine, Edible, Frozen - Export

0206.49.0030

–

Feet Of Swine, Edible, Frozen - Export

0206.49.0040

–

Head Meat Of Swine, Edible, Frozen - Export

0206.49.0050

–

Skins Of Swine, Edible, Frozen - Export

0206.49.0090

–

Offal Of Swine, Edible, Frozen, Nesoi - Export

0206.80

–

Offal Of Sheep, Goats, Horses, Asses, Mules Or Hinnies, Edible, Fresh Or Chilled

0206.80.0000

–

Offal Of Sheep, Goats, Horses, Asses, Mules Or Hinnies, Edible, Fresh Or Chilled - Export

0206.80.0000

–

Offal Of Sheep, Goats, Horses, Asses, Mules Or Hinnies, Edible, Fresh Or Chilled - Import

0206.90

–

Offal Of Sheep, Goats, Horses, Asses, Mules Or Hinnies, Edible, Frozen

0206.90.0020

–

Offal Of Sheep (including Lamb), Edible, Frozen - Export

0206.90.0020

–

Offal Of Sheep (including Lamb), Edible, Frozen - Import

0206.90.0040

–

Offal Of Goats, Horses, Asses, Mules Or Hinnies, Edible, Frozen - Export

0206.90.0040

–

Offal Of Goats, Horses, Asses, Mules Or Hinnies, Edible, Frozen - Import

0207

–

Meat And Edible Offal Of Poultry (chickens, Ducks, Geese, Turkeys And Guineas), Fresh, Chilled Or Frozen

0207.11

–

Meat And Edible Offal Of Chickens, Not Cut In Pieces, Fresh Or Chilled

0207.11.0020

–

Chickens, Whole, Young (broilers, Fryers, Roasters And Capons), Fresh Or Chilled - Export

0207.11.0020

–

Chickens, Whole, Young (broilers, Fryers, Roasters And Capons), Fresh Or Chilled - Import

0207.11.0040

–

Chickens, Whole, Fresh Or Chilled, Except Young - Export

0207.11.0040

–

Chickens, Whole, Fresh Or Chilled, Except Young - Import

0207.12

–

Meat And Edible Offal Of Chickens, Not Cut In Pieces, Frozen

0207.12.0020

–

Chickens, Whole, Young (broilers, Fryers, Roasters And Capons), Frozen - Export

0207.12.0020

–

Chickens, Whole, Young (broilers, Fryers, Roasters And Capons), Frozen - Import

0207.12.0040

–

Chickens, Whole, Frozen, Except Young - Export

0207.12.0040

–

Chickens, Whole, Frozen, Except Young - Import

0207.13

–

Chicken Cuts And Edible Offal (including Livers) Fresh Or Chilled

0207.13.0000

–

Meat And Edible Offal Of Chickens, Fresh Or Chilled - Export

0207.13.0000

–

Meat And Edible Offal Of Chickens, Fresh Or Chilled - Import

0207.14

–

Chicken Cuts And Edible Offal (including Livers) Frozen

0207.14.0010

–

Leg Quarters Of Chickens, Frozen - Export

0207.14.0020

–

Livers Of Chickens, Frozen - Import

0207.14.0025

–

Legs Of Chickens, Frozen, Except Leg Quarters - Export

0207.14.0030

–

Wings, Wing Tips, Or Parts Thereof Of Chickens, Frozen - Export

0207.14.0040

–

Meat And Edible Offal Of Chickens, Frozen, Except Livers - Import

0207.14.0045

–

Feet (paws) Of Chickens, Frozen - Export

0207.14.0050

–

Offal Of Chickens, Edible, Frozen - Export

0207.14.0090

–

Meat Of Chickens, Frozen, Nesoi - Export

0207.24

–

Turkeys, Not Cut In Pieces, Fresh Or Chilled

0207.24.0000

–

Turkeys, Whole, Fresh Or Chilled - Export

0207.24.0000

–

Turkeys, Whole, Fresh Or Chilled - Import

0207.25

–

Turkeys, Not Cut In Pieces, Frozen

0207.25.0000

–

Turkeys, Whole, Frozen - Export

0207.25.4000

–

Turkeys, Whole, Valued At $0.88 Or More Per Kg, Frozen - Import

0207.26

–

Turkey Cuts And Edible Offal (including Livers), Fresh Or Chilled

0207.26.0000

–

Meat And Edible Offal Of Turkeys, Fresh Or Chilled - Export

0207.26.0000

–

Meat And Edible Offal Of Turkeys, Fresh Or Chilled - Import

0207.27

–

Turkey Cuts And Edible Offal (including Liver) Frozen

0207.27.0010

–

Legs Of Turkeys, With Bone In, Frozen - Export

0207.27.0020

–

Livers Of Turkeys, Frozen - Import

0207.27.0025

–

Leg Meat Of Turkeys, Boneless, Frozen - Export

0207.27.0030

–

Wings, Or Parts Thereof Of Turkeys, Frozen - Export

0207.27.0040

–

Meat And Edible Offal Of Turkeys, Frozen, Except Livers - Import

0207.27.0045

–

Breasts, Or Parts Thereof Of Turkeys, Frozen - Export

0207.27.0050

–

Offal Of Turkeys, Edible, Frozen - Export

0207.27.0090

–

Meat Of Turkeys, Frozen, Nesoi - Export

0207.32

–

Ducks, Geese And Guineas, Not Cut In Pieces, Fresh Or Chilled

0207.32.0000

–

Ducks, Geese And Guinea Fowls, Whole, Fresh Or Chilled - Export

0207.32.0000

–

Ducks, Geese And Guinea Fowls, Whole, Fresh Or Chilled - Import

0207.33

–

Ducks, Geese And Guineas, Not Cut In Pieces, Frozen

0207.33.0000

–

Ducks, Geese And Guinea Fowls, Whole, Frozen - Export

0207.33.0000

–

Ducks, Geese And Guinea Fowls, Whole, Frozen - Import

0207.34

–

Livers, Fatty, Of Geese, Ducks, Or Guinea Fowls Edible, Fresh Or Chilled

0207.34.0000

–

Livers Of Ducks, Geese Or Guinea Fowls, Fatty, Fresh Or Chilled - Export

0207.34.0000

–

Livers Of Ducks, Geese Or Guinea Fowls, Fatty, Fresh Or Chilled - Import

0207.35

–

Ducks, Geese Or Guineas Cuts And Edible Offal, Nesoi, (except Fatty Livers) Fresh Or Chilled

0207.35.0000

–

Meat And Edible Offal Of Ducks, Geese Or Guinea Fowls, Fresh Or Chilled, Except Fatty Livers - Export

0207.35.0000

–

Meat And Edible Offal Of Ducks, Geese Or Guinea Fowls, Fresh Or Chilled, Except Fatty Livers - Import

0207.36

–

Duck, Geese Or Guinea Cuts And Edible Offals (including Livers), Frozen

0207.36.0000

–

Meat And Edible Offal Of Ducks, Geese Or Guinea Fowls, Frozen - Export

0207.36.0020

–

Livers Of Ducks, Geese Or Guinea Fowls, Frozen - Import

0207.36.0040

–

Meat And Edible Offal Of Ducks, Geese Or Guinea Fowls, Frozen, Except Livers - Import

0208

–

Meat And Edible Meat Offal Nesoi, Fresh, Chilled Or Frozen

0208.10

–

Rabbit Or Hare Meat And Edible Offal, Fresh, Chilled Or Frozen

0208.10.0000

–

Meat And Edible Offal Of Rabbits Or Hares, Fresh, Chilled Or Frozen - Export

0208.10.0000

–

Meat And Edible Offal Of Rabbits Or Hares, Fresh, Chilled Or Frozen - Import

0208.50

–

Meat & Edible Offal Of Reptiles (including Snakes And Turtles), Fresh, Chilled, Or Frozen

0208.50.0000

–

Meat And Edible Offal Of Reptiles (including Snakes And Turtles), Fresh, Chilled Or Frozen - Export

0208.50.0000

–

Meat And Edible Offal Of Reptiles (including Snakes And Turtles), Fresh, Chilled Or Frozen - Import

0208.90

–

Meat And Edible Meat Offal, Nesoi, Fresh, Chilled Or Frozen

0208.90.2000

–

Meat And Edible Offal Of Deer, Fresh, Chilled Or Frozen - Import

0208.90.2500

–

Frog's Legs, Fresh, Chilled Or Frozen - Export

0208.90.2500

–

Legs Of Frogs, Fresh, Chilled Or Frozen - Import

0208.90.3000

–

Quail, Whole, Eviscerated, Fresh, Chilled Or Frozen - Import

0208.90.9000

–

Meat And Edible Offal, Fresh, Chilled Or Frozen, Nesoi - Import

0208.90.9500

–

Meat And Edible Offal, Fresh, Chilled Or Frozen, Other - Export

0209

–

Pig Fat Free Of Lean Meat And Poultry Fat (not Rendered Or Otherwise Extracted), Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked

0209.00

–

Pig Fat Free Of Lean Meat And Poultry Fat (not Rendered Or Otherwise Extracted), Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked

0209.00.0000

–

Fat Of Pig Or Poultry, Free Of Lean Meat, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked, Not Rendered Or Otherwise Extracted - Export

0209.00.0000

–

Fat Of Pig Or Poultry, Free Of Lean Meat, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked, Not Rendered Or Otherwise Extracted - Import

0210

–

Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked; Edible Flours And Meals Of Meat Or Meat Offal

0210.11

–

Hams, Shoulders And Cuts Thereof, Of Swine, Bone In, Salted, In Brine, Dried Or Smoked

0210.11.0000

–

Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked - Export

0210.11.0010

–

Hams And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked - Import

0210.11.0020

–

Shoulders And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked - Import

0210.12

–

Meat Of Swine, Bellies (bacon Etc.) And Cuts Thereof, Salted, In Brine, Dried Or Smoked

0210.12.0020

–

Bacon Of Swine - Export

0210.12.0020

–

Bacon Of Swine - Import

0210.12.0040

–

Bellies (streaky) And Cuts Thereof, Of Swine, Salted, In Brine, Dried Or Smoked, Except Bacon - Export

0210.12.0040

–

Bellies (streaky) And Cuts Thereof, Of Swine, Salted, In Brine, Dried Or Smoked, Except Bacon - Import

0210.19

–

Meat Of Swine, Nesoi, Salted, In Brine, Dried Or Smoked

0210.19.0000

–

Meat Of Swine, Salted, In Brine, Dried Or Smoked, Nesoi - Export

0210.19.0010

–

Bacon Of Swine, Canadian Style - Import

0210.19.0090

–

Meat Of Swine, Salted, In Brine, Dried Or Smoked, Nesoi - Import

0210.20

–

Meat Of Bovine Animals, Salted, In Brine, Dried Or Smoked

0210.20.0000

–

Meat Of Bovines, Salted, In Brine, Dried Or Smoked - Export

0210.20.0000

–

Meat Of Bovines, Salted, In Brine, Dried Or Smoked - Import

0210.99

–

Meat & Edible Meat Offal, Salted, In Brine, Dried, Smoked, Including Edible Flours & Meals Of Meat Or Meat Offal, Nesoi

0210.99.0000

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Meat And Edible Offal, Salted, In Brine, Dried Or Smoked, Including Edible Flours And Meals, Nesoi - Export

0210.99.2000

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Meat And Edible Offal Of Chickens, Ducks, Geese, Turkeys And Guinea Fowls, Salted, In Brine, Dried Or Smoked, Including Edible Flours And Meals - Import

0210.99.9000

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Meat And Edible Offal, Salted, In Brine, Dried Or Smoked, Including Edible Flours And Meals, Nesoi - Import